William Angliss short courses - pastry
All those in favour say…pie! Uncover the secrets to producing the perfect pie, from succulent fillings to flawless pastry enclosures.
Discover how to add pizazz to the humble pie, from the inside out, by crafting an assortment of sweet and savoury fillings (chicken & mushroom, shepherds, pumpkin pecan – just to name a few) and some avant-garde pasty varieties (cream cheese pastry anyone?)
You will also garner insider tips and tricks to ensure your pies always achieve a professional finish.
So ask yourself…pie not?
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Take home all you bake in class
On completion of this class you will receive a certificate of attendance.
Please note: Enrolments will close 48 hours prior to commencement of class
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